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A small rare copper mold is a type of cooking or baking mold made from copper that is relatively small in size and considered rare or valuable due to its unique design or historical significance. Copper molds were commonly used in the 18th and 19th centuries for shaping desserts, such as custards, puddings, and cakes.
Copper molds were prized for their ability to conduct heat evenly and quickly, resulting in perfectly shaped and cooked desserts. Today, collectors and enthusiasts value these molds for their historical and aesthetic appeal, as well as their functional use in modern kitchens.
If you own a small rare copper mold, it is important to take care of it properly by avoiding harsh chemicals or abrasive materials that could damage the surface. You can clean copper molds by gently wiping them with a soft cloth and mild soap, then drying thoroughly. Displaying your copper mold in a secure and protected area can also help preserve its condition and value over time.
Dimensions 2.1" H x 2.5" W
